Kinn Thai Restaurant - Thai

Deep fried spring roll filled with crab meat and Thai herbs. Served with plum sauce.

Thai Style hawkeroll with grilled marinated chicken, roti and cucumber, onion topped with satay sauce

Skewers of marinated chargrilled chicken tenderloin. Served with peanut sauce and cucumber relish.

Crispy skin soft tofu with sauce topped by crushed roasted peanuts and chilli flake.

Seared scallops with spicy chilli and lime sauce.

Duck mince, water chestnuts and fresh iceberg lettuce cup.

Crispy puff pastry stuffed with mixed vegetable. Served with sweet chili sauce.

Prawn Gyoza in Northern Thai Curry sauce

Wok tossed deep fried squid with onion, ginger, chilli and coriander.

Green papaya salad, garlic, chilli, peanut with crispy soft shell crab.

Crispy Chicken Maryland with housemade spicy mayo

Deep fried garlic chive dumpling served with Black sweet and sour sauce.

Steamed fish fillet with shaloot and ginger soy sauce served with chilli lime dipping.

Salmon Sashimi with soy sauce and sesame vinaigrette.

Salmon Sashimi with chilli, fresh garlic, mint and chilli lime dressing

Pan Fried wild Barramundi Fillet with green bean, broccoli in Southern Thai Yellow Curry.

Grilled marinate lamb cutlet, green bean, mash potato with south east Asian curry.

Stir fried crispy pork with garlic and Chinese broccoli.

Sizzling wagyu beef in oyster sauce with black pepercorn, onion and shallot.

Very traditional Thai spicy stir fried of combination seafood, green peppercorn, thai ginger, kaffir lime leaves, chili, turmeric and Thai basil.

Tender roasted half duck with bok choy and orange plum sauce.

Boneless crispy barramundi with sweet soy sauce and Thai herbs.

Crispy soft shell crab in housemade chili jam sauce.

Crispy pork belly Vietnamese mint with capsicum chilli sauce and cucumber relish.

Slow cooked lamb shank in a massamun curry with mashed potato and roti bread.

Stir fried crispy pork with chilli jam and vegetables.

Wok tossed Crispy Pork and garlic, shallot, chilli and pepper.

Crispy Fried whole barramundi with housemade sweet fish sauce and green apple salad onside

Stir fried Crispy Pork, garlic, green bean, chilli and Thai basil.

Thai style papaya salad served with crispy chicken maryland.

Poached chicken and prawns, betel leaf, mint, corriander and Thai herbs with coconut milk dressing.

Grilled Wagyu beef, ground roasted rice, shallot, coriander, Thai aromatic herbs, fresh chilli and chilli lime dressing.

Fresh salmon dice dressed with chiili lime dressing served with Thai herbs and peanut

Char grilled marinated chicken thigh fillet with saute' mushroom, capsicom, onions, green bean, broccoli and Namjim sauce

Char grilled marinated lamb cutlets with garden salad and Nam Jim Jaew.

Char grilled Wagyu Sirlion (270g) with side of Sauté mixed vegetable and Nam Jim Jaew

Full Rack of Grilled pork rib Grazed with kinn thai spices, tomatoes and honey sauce and garden salad

Tender roasted duck in Thai Rerd Curry with lychee, pineapple, cherry tomato, and basil leaves.

12 hrs. Braised beef cooked in massaman curry serve with mashed potato.

Green curry chicken with apple eggplant, bamboo shoot, green bean, Kaffir lime leaves and Thai basil

A mild spicy and sour tom yum soup with Thai herbs, prawns and oyster mushrooms.

Light Thai Panang curry with pumpkin, green bean and Thai basil.

Sour coconut milk soup with chicken brest, mushroom and Thai herbs. (Mild)

Stir fried with mild chilli jam, vegetable and roasted cashew nut.

A mild spicy Stir fried with crushed garlic, chilli and Thai basil.

Stir-fried Oyster sauce, garlic and vegetables.

Stir fried with house made peanut sauce and vegetables

Stir fried grill eggplant and vegetable with spicy chilli basil green peppercorn sauce.

Asian green vegetables stir fried, tofu and garlic with vegetarian mushroom sauce.

Homemade vegetarian green curry with vegetables, Pumpkin and Thai aromatic herbs.

Mixed mushroom stir fried with vegetable in chilli soy sauce

Spicy and aromatic fried rice with fresh chilli, egg, Thai herbs and Thai basil.

Thai style fried rice, onion, chinese broccoli, egg and seasoning.

A Famous Thai Crab Fried Rice from Yowarat district. Wok fried rice with crab meat, egg and shallot served with chilli fish sauce.

Spicy and aromatic stir-fried flat rice noodle with fresh chilli, egg and basil.

Traditional Thai stir-fried thin rice noodle, with egg , bean sprouts and crushed peanuts.

Stir-fried thick rice noodle with chinese broccoli, egg and sweet soy sauce.

Toasted Roti bread

Steam Rice Noodle

Egg fried rice topped with crumbed prawns and Plum Sauce.

Egg fried rice served with marinated chicken skewers and peanut sauce.

Fried Checken Schnizel With Fries serve with ketchup